Eat Well-Travel Often
Ingredients: (serves about 6-8 tacos) For the fish: 2 filets of fish of your choice 6-8 yellow corn tortillas (or of your choice) 1-2 avocados sliced Olive oil 1/2 a lime For the slaw: 2 cups green cabbage, chop it up thin remember you are using it to top up your tacos 1 1/2 teaspoon honey 1/2…
4 Servings Prep time: 15 min Cook time: 25 min ***This Recipe is given 2 options on how you want to utilize the dish.*** Ingredients 3 cups water 1 tsp peppercorn (optional) Salt & Pepper 2 Bay Leafs 1 tsp peppercorn 4 Chicken, Breast shredded Avocado Mixture 1 cup Mayo ¼ cup Dijon Mustard (Grey…
Dijon Chicken Skewers Serves: 4 You will need: To make Marinate: ½ cup olive oil 1 tsp Rosemary 1 tsp Thyme 4 Skinless Chicken breasts Salt and pepper (To taste) To make the Mop Mix 6tbsp sour cream 2tbsp Dijon mustard 1tbsp honey. 1 tbsp lemon juice Ingredients 4 Bell peppers each (different color *optional)…
Chilaquiles A traditional Mexican dish that can be made for breakfast, lunch or even dinner. Depending on the region in Mexico, it can be made using green chili instead of red and some even add other ingredients to it. I’m from the northern region of Mexico and below is how I grew up having them….